Sushi Club is an all-you-can-eat Japanese restaurant that offers a semi-gastronomic experience, with more than 100 creations and dishes to compose, served rhythmically directly to the table using a tablet ordering system.
Although the restaurant was already operational, it was new on social networks at the time of collaboration. Online notoriety was limited, especially among a local audience outside Paris. So the challenge was simple but crucial:
How can you use social networks to promote Sushi Club, promote its unique concept and encourage people to book or visit the restaurant?
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