Shinko is already very popular on social networks: photos and videos of plates are going around Paris, the community is active and the enthusiasm is strong.
However, despite this visibility, Midday services during the week suffered from low attendance, often less than 60% of the room's capacity. Dinners and weekends were still full, but lunchtime was underused.
The challenge was therefore to:
- increase attendance at lunch services during the week,
- transform digital enthusiasm into real visits,
- maintaining the enthusiasm for the restaurant on social networks,
- maintain premium positioning while attracting regular customers
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